Taste and adjust heat by adding gochujang for more heat or ketchup . When everything has cooled add the sweet potatoes, lentil and quinoa . Instructions. Himalayan pink salt and pepper to taste. Preheat the oven to 400 degrees F. (See notes) Brush the top of the loaf with an egg or milk wash using a pastry brush. Add onion and garlic. Stir in walnuts, tomatoes, and spices. Spread mixture evenly into dish. Stir in the thyme and fennel seeds and continue to cook for 5 minutes. print recipe. 5 x 4. In a small pot, combine the lentils, vegetable broth, and bay leaf. Add the onion, carrot, celery, and mushrooms, plus a pinch of salt. Pour the vegetable oil into a. Sauté another minute, stirring. Combine flax eggs, pureed lentils, whole cooked lentils and vegetables in large bowl. The beauty of this recipe is that it is very adaptable to whatever you have in your pantry. Instructions. Season well with salt and pepper, and add herbs and spices to taste. The lentils give you tons of healthy fiber, protein, folate, iron, and other nutrients. Line a 9×5-inch loaf pan with parchment paper. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Thank you for supporting my website. Then chop and proceed with them in the lentil loaf recipe. Add the cubed sweet potato, lentils and stock and bring to a simmer. Transfer to the bowl with the sauteed veggies, and stir in the remaining lentils along with the oats, oat flour, and flaxseed meal (from the fridge!). Preheat the oven at 375 degrees. Cook 1 1/2 cup of dry red lentils with 3 cups of water on the stovetop for 20-30 minutes, lentil should be very soft. bake until tender (about 45 minutes). Add salt and pepper, then taste and add more spices or salt and pepper if desired. Pulse until combined. Stir in 1½ cups water. 4 Chop onion, leek, carrot, sweet potato and potato into smaller cubes and throw them into a bowl. Bake covered with foil for 25 minutes. For this particular version, a tender base is made of pulsed lentils, rice stuffing, and sweet potato. Add in the diced bell pepper, carrot, and onion and toss. 5. Step 1. Mash with a potato masher and add some vegan margarine, salt, pepper, and a pinch of nutmeg. Add vegetable broth to pot and bring to a boil. Stir everything together and turn heat to a simmer. In another pot cook the quinoa in 2 cups of water for about 20 minutes, quinoa should be cooked but still have some texture. Say what? Vegan Lentil Loaf, Vegan Cornbread Stuffing, Spicy cinnamon Sweet Potatoes, Spicy cranberry chutney, No Bake Pumpkin Pie. Stir to combine and cook another ~2-3 mins. When everything has cooled add the sweet . Add the onion mixture to the bowl. 2. Cook 6-8 minutes, stirring occasionally. Combine the pureed lentils and hummus, cooked onions and carrots, and 1/2 cup of the marinara sauce in a large bowl. Bring to a boil and season with salt. Lentils? A storecupboard spice pot with red and green lentils, chickpeas and coriander. and saute for 7 minutes. If you add the meat, it keeps the carnivores happy too, and has a texture not much different from meat alone. Cook your lentils, let set for about 15 minutes, most of the liquid should be absorbed. Serve with yogurt and naan bread. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. savory recipe is the perfect vegetarian recipe for holidays and family meals and is delicious with a side of mashed potatoes or garlic mashed cauliflower and a green vegetable side dish. Posted on January 24, 2014 by malloryglenn. Take a big pot, add 2 tablespoons of water (you shouldn't need more) and heat it up. Add broth and water. In a large bowl, mix together the lentils, sweet potatoes, and quinoa, In a small pan, heat a drizzle of olive oil over medium heat. Ordered the mushroom lentil loaf, swapped the roasted potatoes for sweet potato fries and ooh man, delicious! Reduce heat to medium/low and simmer, uncovered, for at least 40-45 minutes. Heat a saucepan over medium heat with a splash of avocado oil or vegetable broth if oil-free. Well, if lentils and sprouts are new to you, allow me to introduce you. In another pot cook the quinoa in 2 cups of water for about 20 minutes, quinoa should be cooked but still have some texture. In a sauce pan, heat the olive oil on medium-high heat and add the garlic, onion and spices. Allow lentils to cool a bit. Whilst the lentils are cooking fry the vegetables until they are starting to turn golden. Mix until thoroughly combined. Add onion and cook until translucent, about 5 minutes. Lentil Loaf Posted on December 5, 2013 by soupsrootsrants under Vegetarian This evening, I was in search of a hearty, warming, and extra-filling dinner to be paired with fresh-from-the-stalk Brussels Sprouts that Esther brought home from California and spicy mashed sweet potatoes leftover from Thanksgiving. This Mushroom Lentil Loaf with Cranberries will make a wonderful addition to your Christmas or Thanksgiving meal, or just for a regular dinner. Add the lentils, partially cover the pan with a lid, and cook until tender, 30 to 45 minutes, stirring halfway through. Easily gluten-free and Soy-free This flavor-packed vegan stew calls for simple ingredients. Rinse and strain lentils. Salt and pepper to taste. Dice the onions as fine as possible to allow the onion to cook through completely while baking in the lentil loaf. For even more flavor, toast the walnuts in the oven at 350 degrees for 8 minutes, stirring once and watching carefully so they don't burn. 4. Himalayan pink salt and pepper to taste. High in protein and fibre!Baby Picken is the size of a sweet po. Let the loaf rest 15 minutes before cutting and serving. Pictured above, we also enjoyed it with some garlicky sauteed spinach and black pepper and cumin roasted sweet potatoes. Mash or puree about 2/ 3 - 3/4 of the mixture. There is a difference between a lentil loaf that is too mushy and a loaf that is just way too dry and thick. Add oats and remove pot from heat. Vegan Meatloaf Recipe. Thanksgiving 2014 menu. Enjoy warm as a vegan lentil meatloaf, or allow to cool down, place in the refrigerator for 2 hours and enjoy cold, as a terrine. Instructions. Lentils with ch0pped red peppers, onions, celery, carrots & oats made into a loaf & baked. Cook another 2 minutes. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. Heat a large cast-iron or metal skillet over medium heat. Add in 1 cup of toasted walnuts, thyme, parsley, ¼ cup of tomato puree, ½ cup of breadcrumbs, 2 tbsp of soy sauce, and 2 tbsp of olive oil. In a skillet combine onions, lentils, poblanos, garlic, and oregano. Disclosure: DreenaBurton.com is an affiliate with Blendtec, Complement, Lululemon, Bellicon, and Amazon. Remove the foil and then bake for another 10 minutes, or until the loaf is firm to the touch. In the food processor, pulse together the cooked lentils and chickpeas until mostly broken down. Omitted carrot and apple Added 1/2 tsp Italian seasonings Increased thyme to 1.5 tsp Added pinch of garlic powder First version is here. Sundried Tomato Red Lentil Loaf Directions. Mix in the spinach, parsley, thyme, cumin, paprika, chili powder, and salt and pepper. Line a loaf pan with parchment paper and set aside. Add walnuts to the food processor. When the pot is boiling, stir in the red lentils, cover, and simmer over low for 15-20 minutes or until the everything has cooked through. Add tomato paste, chicken stock, sweet potatoes, lentils and bay leaves. Remove from the oven and allow the lentil loaf to cool for at least 5 minutes before removing it from the loaf pan. Coconut Rice & Peas, Cilantro Lime Jasmine Rice, Yellow Rice, Brown Rice w/ Black Beans, Brown Rice w/ Quinoa & Kale, Mashed Potatoes, Sweet Potato Mash, Diced Roasted Potatoes, Diced Sweet Potatoes, Mushrooms & Kale Riced . 302 ratings. Do I plant it? Add in ½ of the cooked squash and ¾ of the cooked lentils. Once the mushrooms are soft, add the nutritional yeast, cooked lentils, flax mixture, walnuts, bread crumbs, salt, pepper, and chili flakes to the skillet. Remove from oven and let cool in pan for 10 minutes. Stir in the reserved lentils and press the mixture into a parchment-lined loaf pan. Saute the veggies. For the Lentil Meatloaf. 1/4 tsp ground nutmeg. Grate the sweet potato while the lentils cook. Transfer mixture to prepared loaf pan. Pulse until well combined but not blended. I bake the wee ones at 350 degrees C for about 30 minutes. Heat 1 tbs coconut oil in a saucepan at medium-high heat. Step Four - Pour the mixture into a lined and oiled 500 g / 1 lb loaf tin. Set aside. Add garlic and sea salt, curry, turmeric, cumin and black. Bring to a boil, then reduce to a simmer and to cook for 15-20 minutes, until lentils are tender but not mushy. This sweet potato lentil loaf is inexpensive to make and very filling! Preheat the oven at 375 degrees. Add sweet potatoes, carrots, garlic, garam masala, seasoned salt, cayenne pepper, salt, and pepper. Sprouted Lentil Loaf with Sweet Potato & Mushrooms, Vegan,GF. Sprouted? Next, add your chopped onions, garlic paste, and mushrooms and cook on medium-high heat until veggies are soft and translucent for about 5 minutes. Stir around over medium-low heat for 2-3 minutes, and then, add the broth and water. 1. Bring to a boil and cook until flavors start to blend, about 10 minutes. Once the water. Then add onion and carrot and sauté for 4-5 minutes or until onion is translucent. Add the spices and cook for 1 minute. 2 cups sprouted green or brown lentils; 2 cups sweet potatoes (about 3 medium (about 500g/1 lb total)), peeled and sliced into rounds (or diced for faster roasting) 3 cups brown mushrooms, thinly sliced; 2 cups nuts (we used walnuts; pecans or a mix of your choice would work, too) 2 cloves garlic, minced Packed with lentils, cooked quinoa, and a variety of vegetables, it definitely delivers a hearty texture.. And don't worry, this vegan lentil loaf is just as filling and flavorful as mom's meatloaf.It's also topped with a sweet and tangy glaze for extra flavor, just like moms. Using the same spatula, spread ketchup or barbecue sauce on top. Heat for 7-9 minutes, until the veggies are softened and lightly browned. The sweet potato gives it vitamin A, beta carotene, fiber, vitamin C, and other nutrients. While the lentils cook, preheat your oven to 350F and lightly oil (or spray) a nonstick, 8. Ingredients: 1 pound ground turkey (or pork, beef, chicken) In a bowl, mix the lentils, the sweet potato, the . 5 x 2. Modifications to Ultimate Vegan Lentil Walnut Loaf: 3/4 cup grated sweet potato 1/2 cup raisins (instead of 1/4 cup) Increased toasted walnuts to 1 cup (amped up the crunchy texture!) Cook for 5 minutes. Bring your lentils, mushrooms, and sweet potatoes to a blender. This loaf is packed with flavor, and made with lentils, sweet potato, carrots, celery and the right amount and variety of herbs and spices. I am guessing those who are new to lentils and sprouting are thinking some of those thoughts. You should be able to easily mash the lentils with a back of a fork or slotted spoon. Our lentil loaf is perfect when served with mashed potatoes, steamed green beans, roasted parsnips, roasted carrots, parsnip puree, roasted cauliflower, and vegan gravy - please note these are not necessarily vegan side dishes. Stir frequently & add touch of water if needed. Regardless of how you dress this lentil loaf, enjoy! Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. In a medium pot, bring the lentils and water or stock to a boil. Spread the glaze evenly over the top of the lentil loaf and bake for 45-50 minutes. Entree, Gluten Free, Lunch, Vegan October 23, 2012 Comments: 3. Press the mixture into a loaf pan. Haven't had s milkshake in about 2 years, and finally got my hair did on the carrot cake. How To Make Lentil Loaf Cook the lentils. Cover with aluminum foil. Chop onion, leek, carrot, sweet potato, and potato into smaller cubes and throw them into a bowl. Haven't had s milkshake in about 2 years, and finally got my hair did on the carrot cake. Preheat the oven to 350 degrees F. Oil a large loaf pan and line with parchment paper, then set aside. Peel and cut the sweet potato into small cubes. Process the chickpeas in food processor or mash with fork. Taste and adjust salt and pepper as needed. Preheat the oven to 350°F. Reduce the oven to 350 degrees and line a loaf pan with a parchment paper sling. Meanwhile, to make the sauce, in a bowl, combine ketchup, white wine vinegar, sugar, gochujang sauce, and onion and garlic powder. - step-by-step photos below the recipe. Bake the sweet potato until soft. Lentil loaf is baked in the oven with a sweet and sour topping, a nutrition, . Season with salt and pepper. Preheat the over to 350 degree F. Heat the oil in a large skillet over medium-high heat. Add lentils and simmer 30-35. minutes, until liquid is absorbed. Bring to boiling; reduce heat. We think these delicious pan fried morel mushrooms would be really great with a slice of lentil loaf and maybe some . Cut both into small cubes and cook for about 10-15 minutes or until soft. Lentil Loaf, Sweet Potato Medallions and Roasted Asparagus. Prepare vegetables and apple: Heat oil in a medium size pan over medium heat, add onion, garlic, celery and carrot, saute for about 5 minutes. Cook 1 1/2 cup of dry red lentils with 3 cups of water on the stovetop for 20-30 minutes, lentil should be very soft. This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. Preheat oven to 350 degrees F. Toast walnuts: Spread walnuts on a small rimmed baking pan, place in oven and toast until fragrant, about 10 -15 minutes. 3. Once hot, add the oil and mushrooms and season with a pinch each salt and pepper and the coconut aminos or vegan Worcestershire. Full ingredient & nutrition information of the Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling Calories Very Good 4.0/5 (6 ratings) Cinnamon-Maple Mashed Sweet Potatoes Delicious sweet and healthy, low-sugar sweet potatoes that taste like they're mixed with maple syrup It's then combined with dried apricots, walnuts, and warming spices and baked until firm. It is a delightful combination of lentils . Heat olive oil in a pot over medium-low heat. Stir in the tomatoes or paste and ginger and cook for 3 minutes. Directions for the Loaf: Bake the sweet potatoe until soft. Preheat oven to 375F and line a 9 x 5 loaf pan with parchment paper. In the meantime, saute vegetables in garlic and veggie broth in medium saucepan over medium heat until just about fork-tender. Preheat your oven to 350°F (180°C). Cover the loaf pan with the lid or a piece of foil and bake for 20 minutes. Additional information. 1. Make the loaf In a small bowl, stir together the flax seed meal and ½ cup water. 3 Mix ground flax seeds with water and set aside. In a large bowl, whisk together the flaxseed and 3 tablespoons of water. Spray a loaf pan with oil and transfer lentil mixture to pan. So… I tried my first lentil loaf. Cover with a lid, and turn down to simmer for 20 minutes, or until the lentils are really soft and falling apart. Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet potatoes, cut into chunks, 500ml vegetable stock and a 400g can chopped tomatoes. In a food processor, combine 1 cup of lentils, potatoes, garlic, tomato paste, tamari, onion flakes, flax meal, balsamic, tahini, oregano, thyme, celery seed, and black pepper. I love to serve it with my Healthy No Oil Roasted Potatoes , Vegan Green Bean Casserole , steamed vegetables, roasted red cabbage , vegan mashed sweet potatoes and lashings of gravy. Bake for 40 to 50 minutes, until risen and golden. The oats will absorb most of the remaining moisture in the lentil/sweet potatoes, and the mixture will thicken. 75 inch loaf pan. Pulse until mostly broken down, then add to the skillet with the tomato paste. Dice garlic cloves, onion and carrot into very small pieces. Sauté garlic in a heated pan with olive oil until fragrant. 1/4 tsp ground nutmeg. Sweet Potato Bake Best Recipes Australia. Using a potato masher, mash the mixture until it resembles a paste. It 's also vegan, gluten-free and oil-free . Uncover and bake for about 8 more minutes. Steps 1 -4 Savory Vegan Lentil Loaf. butter, Gruyere cheese, red onion, sweet potato, mozzarella, garlic and 5 more. This means if you purchase a product through any of these affiliate links, my site earns a commission from the sale (at no extra cost to you). Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. This lentil loaf is the vegan meatloaf you've been looking for! 2 Process the nuts in food processor into coarse crumbs or chop them with knife. Add lentils, veggie broth, and sweet potatoes. 3. My vegan lentil loaf is delicious served with a big dollop of vegan gravy. A star rating of 4.7 out of 5. Mix them with 2 Tbsp olive oil, salt and pepper. Cook the onions and garlic for 3-5 minutes, until soft. I like to make individual free-form mini loaves instead of one big one, and you get four little ones from one batch. Commonly referred to as a nut roast or lentil loaf, this plant-based spin on classic meatloaf is one of my favorites from my time living in England. 3. In a small bowl, combine the ground chia seeds and water. P.S. Preheat oven to 350 degrees F. Line a loaf pan with olive oil. Grab a pan and place on medium-high heat. Instructions. Prepare a loaf pan with parchment paper and a drizzle of olive oil or cooking spray. Pour the mix on a baking sheet and bake 15 minutes at 400°F (200°C). Pour the lentil hummus batter into the loaf pan and smooth along the edges of the pan. Place the lentils and stock in a saucepan and gently simmer until the liquid has been absorbed and the lentils are soft. Top with 1/4 cup of marinara sauce and place the loaf pan into the oven to bake for 1 hour. When the water is boiling, let it cook during 25 minutes. Add the onion and cook, stirring frequently, for 2 minutes or until the onion starts to soften. Simmer, covered, 20 minutes or until lentils are tender and water is absorbed, stirring occasionally. Set it aside to thicken for at least 3 minutes. Add the grated sweet potato (or whatever other vegetable you like) to the . In a small bowl stir together glaze ingredients and spread the glaze over top of the loaf. Heat the oven to 350 degrees F (176 C) and line a standard loaf pan (or 8×8-inch baking pan) with parchment paper. Lightly grease a loaf pan and line with parchment paper, letting paper overhang sides of dish. Protected: SWEET POTATO LENTIL LOAF. One-Pot Sweet Potato Lentil Stew FAQs; Recipe; This One-Pot Sweet Potato Lentil Stew is a bright, bold dish both in flavor and appearance. Step 1: Line a loaf pan with parchment paper and set aside. Soak the lentils in hot water while you prep the vegetables. Serve your lentil loaf with vegan side dishes like roasted potatoes or vegan mashed potatoes. Stir the oats and tomato paste into the pot. STEP 1: In the meantime, make the pumpkin and sweet potato mash. Set aside. For the Sprouted Lentil Loaf. Simmer stew for 20 minutes, stirring occasionally, until most of the liquid is absorbed and the sweet potatoes are fork-tender. Heat the oil in a pan and fry the onion, garlic and ginger until soft (about 4 minutes or so). 1 Wash the lentils well and boil. Put the raw lentils into cold water. Using a blender or food processor, blend about 2 cups of the cooked lentils. Add in spices and cook for 1 minute longer, then remove from heat and set aside. Add oil and then butter into the hot pan until the butter has melted. Transfer baking dish to oven and bake for 15 minutes. That way, the loaf should firm up a little quicker. It has a great savory flavor, and it's as easy to make as tossing all the ingredients in a pot to cook. Smooth out with a spatula to evenly distribute in dish. Preheat oven to 325F. Preheat oven to 375°F. 2-3 medium sweet potatoes,peeled and cut into 3/4 inch cubes 7 cups vegetable broth 1 cup lentils, brown or multi-colored Heat the oil over medium in a large, deep pot. Place lentils into pot along with 3 cups of water (or veg broth). Add in the garlic powder, cumin, chili powder, and smoked paprika. While lentils are cooling, saute the vegetables (above right). Cook for 5-7 minutes or until onions are translucent and carrots begin to soften. 1. Add the mushrooms, onions, and salt. Behold the incomparable Lentil and Mushroom Loaf with Savory Potato Filling ! Stir with a small whisk or fork and set aside for at least 5 minutes. Add the sage, thyme, bay leaves and sweet potatoes. 2. Drain and set aside. Score the loaf straight down the middle about ¼ to ½-inch deep using a lame or sharp knife. Take a cup of cooked lentils and puree in food processor. Lentil & sweet potato curry. We think these delicious pan fried morel mushrooms would be really great with a slice of lentil loaf and maybe some . Set aside to cool.. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Strain into a sieve and stand to allow excess liquid to drain. Put a lid on the pan, turn down the heat and cook for 20 minutes. Bring to a boil. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Bake for 30 minutes, then remove foil and bake for another 6 to 7 minutes, until topping is set. Stir with a small whisk or fork and set aside for at least 5 minutes. Our lentil loaf is perfect when served with mashed potatoes, steamed green beans, roasted parsnips, roasted carrots, parsnip puree, roasted cauliflower, and vegan gravy - please note these are not necessarily vegan side dishes. Simmer, stirring occasionally, until broth has mostly absorbed and lentils are very tender (~30 mins). Lentil recipes (30). Lentil Vegetable Loaf. Place the lentils in a fine-mesh strainer and rinse under cold water. Side #1. Once oil is hot, add in garlic, onion, bell pepper, carrot,and cilantro. Table of contents. In a medium saucepan, bring 2 1/2 cups water to a boil. In a sauce pan, heat the olive oil on medium-high heat and add the garlic, onion and spices. Drain and let it cool down. Step Three - Mix together the lentils, vegetables, and egg. Turn heat off and fold kale into lentils. It was a bit crumbly from my liking BUT it tasted amazing and lead to a great goulash made with the left overs, which I will post in my next post. In a small bowl, combine the ground chia seeds and water. Allow the loaf to proof for 2 -3 hours until it reaches the top of the pan.